Your Guide to Eating in Indian Buffet Restaurants

If you are a resident of Texas, you should know by now that Indian food is getting famous in the United States of America too. Of course, not all Indian foods are liked by people in the country but the general acceptance and preference for Indian food is on the rise. However, many people are still averse to trying new and unique cuisines and are kind of afraid of the spices and masala that are abundant in this style of cooking.

If you have not had the opportunity to eat this kind of cooking, you can quickly start by tasting the food in an Indian Buffet hotel. Fortunately for you, we have many in the Texas area.

Indian Food is a Mixture of Many Traditions

While outsiders believe that the Indian cooking style is monolithic, the truth is far from this. There are many cultural differences and people from each part of the country cook things in a specific way. The fact that India is a subcontinent with several distinct cultures is the reason for this variety in Indian cooking. In fact, Indian cuisine has derived inspiration from various cultures. India has seen visitors, invaders, and settlers from other parts of the world. Apart from this, there have also been natural and synthetic mixtures of cultures due to historical reasons.

Authentic Indian Cuisine is a Multicultural Feast

Indian food has derived ingredients even from South America. The Indian cooks embraced the tomato, bell pepper and potato from the American continent. Today, you can’t think of many Indian dishes cooked without tomatoes. This along with the usage of the tamarind for the tanginess has caused an enormous bomb of flavours that has to be experienced to understand the rich taste.

Most People Assume that North Indian Cuisine is the Only Food in India

For outsiders, Indian food is all the same. However, much like Indian cinema, Indian regional cuisine is also varied and each one is unique. While North Indian foods mainly revolve around the usage of potatoes and vegetables such as peas, South Indian foods use a lot of tamarind and coconut in their foods. This is mainly due to the availability of the food materials and today, you can see the staunch difference between these two types of cooking. If you are planning to eat the food, then a spoon is not the way to do it. Indian people traditionally eat with their hands which greatly improves the whole eating experience.

Enjoy the Rich Flavours of Exquisite Food

When you enter the Indian Lunch Buffet, you can see foods ranging from Indian bread to Indian porridge. If you plan to start it with a soup then by all means go for it. For lunch, you will get good carbs in the form of rice but you can also choose to eat the rotis and naans.

The best way to savour Indian food is by using your hands to eat. If you find the foods to be too spicy, then you can add ghee or butter to your foods. It not only reduces the spicy nature but also enhances the taste.